The Bread of the Archipelago
Végan
Sans lactose
Contains gluten
Product Description
Malted bread, both dense and rich in flavor, is a traditional Finnish specialty, originally from the Archipelago region off the southwest coast of Finland, hence its name: Archipelago Bread.
What is most surprising about this gourmet bread is its pronounced, predominantly sweet taste. It is traditionally served to accompany fish soup, or with smoked salmon and dill. You can enjoy it just as well with fish spreads as with cold meats, or why not as a dessert in a sweet version with seasonal fruits.
Vegan. Lactose-free. Contains gluten.
It keeps in the fridge for two months - and much more.
Archipelago Bread: A Finnish Culinary Icon to Discover
Archipelago Bread, a true treasure of the southern and western coasts of Finland, has established itself as an exceptional product. Present on the tables of starred restaurants and at prestigious dinners, this bread, both rustic and refined, charms gourmets with its unique and bold flavors.
Shrouded in mystery, its history is rooted in Finnish traditions. It is thought to draw its inspiration from the spicy breads of German Hanseatic merchants, while being linked to a sour bread obtained by fermentation.
Traditionally served with fish soup or during Christmas celebrations, Pain de l'Archipel has adapted and enhanced all moments of conviviality. Its deep flavor and soft texture go perfectly with dishes such as new potatoes or cold fish. Sublimated in a starter such as perch tartare, it conquers the most demanding palates and establishes itself as a gastronomic essential.
More than just a taste pleasure, this bread is also a refined gift idea. Its durability makes it an ideal gift for traveling, while embodying authenticity and tradition. Offering this bread is offering a part of Finnish culture, a gesture marked by generosity and taste.
There are various variations of this bread, but the one offered by Aby Foods is unique. Johanna von Wright, known for creating the famous rye petals, reinvents this specialty with a generous and authentic version. Arriving in France in October, this variation promises a real sensory journey, enriching your moments of sharing and amazing your guests.
Let yourself be seduced by this culinary gem, symbol of the Finnish art of living.
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