The Breads of the Archipelago
Vegan
Sans lactose
Contains gluten
Product Description
Malted bread, both dense and rich in flavor, is a traditional Finnish specialty, originally from the Archipelago region off the southwest coast of Finland, hence its name: Malted Bread. the Archipelago.
What surprises the most about this gourmet bread is its pronounced, predominantly sweet taste. It is traditionally served to accompany fish soup, or with smoked salmon and dill. You will enjoy it just as well with fish-based spreads as with cold meats, or why not as a dessert in a sweet version with seasonal fruits.
Vegan. Lactose free. Contains gluten.
It will keep refrigerated for two months - and then some.
Archipelago Bread: A Finnish Culinary Icon to Discover
Archipelago Bread, a true treasure from the southern and western coasts of Finland, has established itself as an exceptional product. Present on the tables of starred restaurants and during prestigious dinners, this bread, both rustic and refined, charms gourmets with its unique and bold flavors.
Shrouded in mystery, its history is rooted in Finnish traditions. It is believed to draw its inspiration from the spiced breads of German Hanseatic merchants, as well as being related to a tangy bread obtained by fermentation.
Traditionally served with fish soup or during Christmas celebrations, Bread of the Archipelago has been able to adapt and embellish all moments of conviviality. Its deep flavor and soft texture pair perfectly with dishes like new potatoes or cold fish. Sublimated in a starter like perch tartare, it conquers the most demanding palates and establishes itself as a gastronomic essential.
More than just a taste pleasure, this bread is also a refined gift idea. Its durability makes it an ideal present for traveling, while embodying authenticity and tradition. Offering this bread means offering a part of Finnish culture, a gesture marked by generosity and taste.
Various variations of this bread exist, but the one offered by Aby Foods is unique. Johanna von Wright, known for having created the famous rye petals, reinvents this specialty with a generous and authentic version. Arriving in France in October, this variation promises a real sensory journey, enriching your moments of sharing and amaze your guests.
Let yourself be seduced by this culinary gem, symbol of the Finnish art of living.
Benefits
Product Ingredients
Features
Shipping and Delivery
Areas and Deadlines
- Delivery in France and internationally.
- Standard: 3 to 5 working days (France).
- Express: 1 to 2 business days (subject to availability).
Prices
- Fees calculated at checkout based on your address.
- Free delivery on certain orders (see promotions).
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- Safe and eco-responsible packaging.
- Real-time tracking provided after shipment.
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- Phone : 01 23 45 67 89
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F.A.Q.
What are the ingredients in this product?
Our vinegar is made only from certified organic brown rice, without any additives or preservatives.
How to store vinegar after opening?
It is recommended to store vinegar in a cool, dry place, away from direct light.
Is this product suitable for vegans?
Yes, our vinegar is completely vegan, without any ingredients of animal origin.
What is the shelf life?
Vinegar has a shelf life of 24 months when stored properly. Check the date on the label for accuracy.
Can you use this vinegar for cooking?
Absolutely ! This vinegar is perfect for marinades, salad dressings, Asian dishes and much more.
