Japanese condiment with brown rice and Yuzu vinegar – 200 ml bottle
Product Description
This condiment signed Kakuida combines the famous Kurozu (black rice vinegar) aged for three years with beet sugar and carefully selected and marinated Yuzu, for a rich and balanced flavor.
Kakuida black vinegar, produced in Fukuyama according to a tradition dating back more than 200 years, is made in ideal natural conditions: unique climate, pure spring water from the Shirasu plateau, and traditional Aman pots promoting optimal fermentation. This artisanal process, combined with prolonged aging, guarantees an exceptional richness in amino acids and rare quality, with only 80% of batches being marketed.
Certified WAS according to JAS standards and guaranteed without additives or preservatives, this condiment combines Japanese tradition and authentic taste to enhance your dishes.
Product Ingredients
Shipping and Delivery
Areas and Deadlines
- Delivery in France and internationally.
- Standard: 3 to 5 working days (France).
- Express: 1 to 2 business days (subject to availability).
Prices
- Fees calculated at checkout based on your address.
- Free delivery on certain orders (see promotions).
Packaging and Tracking
- Safe and eco-responsible packaging.
- Real-time tracking provided after shipment.
Contact us
- E-mail : support@foodhub.com
- Phone : 01 23 45 67 89
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F.A.Q.
What are the ingredients in this product?
Our vinegar is made only from certified organic brown rice, without any additives or preservatives.
How to store vinegar after opening?
It is recommended to store vinegar in a cool, dry place, away from direct light.
Is this product suitable for vegans?
Yes, our vinegar is completely vegan, without any ingredients of animal origin.
What is the shelf life?
Vinegar has a shelf life of 24 months when stored properly. Check the date on the label for accuracy.
Can you use this vinegar for cooking?
Absolutely ! This vinegar is perfect for marinades, salad dressings, Asian dishes and much more.
