Spicy Kurozu (black rice vinegar) paste - Japan - 180g jar
Product Description
A particularly refined version of this organic black vinegar is slowly simmered with ingredients such as garlic, onion, ginger, chili pepper, fermented black beans, sake, soy sauce, koji rice and raw sugar. This process gives rise to a rich and creamy paste, ideal for accompanying rice, flavoring meat sauces or gyoza, or to serve as a dip with vegetables.
THE Kurozu (black vinegar) of the brand Kakuida is the fruit of an artisanal tradition passed down for more than two centuries in Fukuyama. This region benefits from exceptional natural conditions, with a unique climate, clean air, spring water from the Shirasu Plateau, and geothermal heat from the Kirishima volcanic belt. These elements, combined with traditional know-how, make it possible to produce a vinegar of remarkable quality.
The ingredients used are carefully selected: organic Japanese brown rice rich in umami, pure spring water and a who (ferment) made on site. Fermentation takes place in traditional pots Safe (or pots me), which absorb solar heat and emit far-infrared rays. These characteristics promote optimal fermentation and enrich the flavor of the vinegar. Over time, natural yeasts and acetic acid bacteria build up in the jars, perfecting the product with each fermentation cycle.
Unlike classic black vinegar (aged between 6 months and 1 year), black vinegar Kakuida is patiently refined for at least three years. This long aging allows it to increase its concentration of amino acids, offering an incomparable depth of flavor. Only 80% of the batches produced meet strict quality standards to be marketed, guaranteeing a rare and exceptional product. In addition, all products in the Kakuida range are certified WAS according to Japanese standards JAS, without any additives or preservatives.
Shipping and Delivery
Areas and Deadlines
- Delivery in France and internationally.
- Standard: 3 to 5 working days (France).
- Express: 1 to 2 business days (subject to availability).
Prices
- Fees calculated at checkout based on your address.
- Free delivery on certain orders (see promotions).
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- Phone : 01 23 45 67 89
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F.A.Q.
What are the ingredients in this product?
Our vinegar is made only from certified organic brown rice, without any additives or preservatives.
How to store vinegar after opening?
It is recommended to store vinegar in a cool, dry place, away from direct light.
Is this product suitable for vegans?
Yes, our vinegar is completely vegan, without any ingredients of animal origin.
What is the shelf life?
Vinegar has a shelf life of 24 months when stored properly. Check the date on the label for accuracy.
Can you use this vinegar for cooking?
Absolutely ! This vinegar is perfect for marinades, salad dressings, Asian dishes and much more.
