Japanese black rice vinegar 5 years 500ml bottle - Kurozu
Product Description
THE Kurozu (black vinegar) of the brand Kakuida is a Japanese vinegar of exceptional quality, aged for 5 years to offer rich and subtle aromas. It is produced according to traditional know-how passed down for more than 200 years in the city of Fukuyama, Japan.
This vinegar is made from Japanese organic brown rice, d'pure water from the Fukuyama region, and which house (a traditional ferment). It benefits from a unique fermentation process, carried out in pots Aman which promote optimal maturation by absorbing solar heat and emitting far infrared rays, thus enriching the flavor of the vinegar.
Aging for 5 years allows us to obtain a product particularly rich in amino acids, ensuring depth of flavor. This long maturation means that only 80% of batches are marketed, ensuring rare quality. In addition, this vinegar is certified was according to Japanese standards JAS, without additives or preservatives.
Features
Shipping and Delivery
Areas and Deadlines
- Delivery in France and internationally.
- Standard: 3 to 5 working days (France).
- Express: 1 to 2 business days (subject to availability).
Prices
- Fees calculated at checkout based on your address.
- Free delivery on certain orders (see promotions).
Packaging and Tracking
- Safe and eco-responsible packaging.
- Real-time tracking provided after shipment.
Contact us
- E-mail : support@foodhub.com
- Phone : 01 23 45 67 89
Take advantage of our fast and reliable service to receive your products with complete peace of mind
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F.A.Q.
What are the ingredients in this product?
Our vinegar is made only from certified organic brown rice, without any additives or preservatives.
How to store vinegar after opening?
It is recommended to store vinegar in a cool, dry place, away from direct light.
Is this product suitable for vegans?
Yes, our vinegar is completely vegan, without any ingredients of animal origin.
What is the shelf life?
Vinegar has a shelf life of 24 months when stored properly. Check the date on the label for accuracy.
Can you use this vinegar for cooking?
Absolutely ! This vinegar is perfect for marinades, salad dressings, Asian dishes and much more.
